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20 Alma Street. Hamilton Central. C.P. 3204, Hamilton, Waikato.
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What you should know about palate

Restaurant en Hamilton, Wine en Hamilton, Beer en Hamilton, Door en Hamilton

Our ethos has always been to provide consistently excellent food paired with stunning New Zealand wine. Over the past ten years, our business has evolved, become multi dimensional in what we can offer. Adding to this, it has become easier for us to find like minded producers who share the same passion for top of the range products and providing guests with the best not only the Waikato region can offer, but all over New Zealand. Supporting local, often specialised producers creates a thriving food industry and inspiration for us when we change our seasonally inspired menus. We are one of the few privately owned and operate restaurants in Hamilton and have been very proud to represent our region in numerous national competitions and events. The service at Palate is both knowledgeable and experienced, whilst retaining a relaxed approach to what we do. Palate’s dining area The dining area seats up to 80 guests for lunch or dinner. You are located opposite the kitchen pass, with the opportunity to see our kitchen team in action during a busy service. Enjoy the intimate atmosphere in our red wine cellar with your own view of the restaurant. This is the perfect environment for diners that require a private setting for their party. Say thank you or help someone celebrate with a restaurant gift voucher to dine at Palate Restaurant It’s wine o’clock time and according to the experts it’s summer, so what better way to rejoice than with the ultimate summer expression of rose wine. Mat McLean and his team have a assets of experience and are equally at home provide a top quality dining experience for important groups. Say thank you or aid someone celebrates with a restaurant gift voucher to dine at Palate Restaurant. To start salmon tartar, citrus Ar me fraiche, picked vegetables, coriander ricotta cheese tortellini, lemon, capers, brown butter roasted fig and chorizo salad, freeze dried balsamic. The degustation menu is 120 per person with matching wi

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