La Cave
Cheese in Hamilton
lacave.co.nz
Remember you found this company at Infodats
(07) 856857?
Address
51 Riverlea Road. 2405, Hamilton, Waikato.Are you the owner or manager of this company?
What you should know about La Cave
La Cave specialises in European but primarily in French imported high quality gourmet products, exclusive wines, other beverages and also table and wine accessories
I have to say that Christmas mince pies are not my favorite dessert but Wayne's pies are the best I have ever tried by far!! We have another demo this week and we are all very excited for this event as it is always a very pleasing evening. November class will be the last one for the year and will begin again in February after year. We started with home made wasabi pike lets with warm smoked salmon, lime and cucumber salsa followed by a rack of lamb with a Parmesan, cranberry and pecan crust served with char grilled marinated vegetables. In a large stockpot or pressure cooker, heat the olive oil and brown the lamb shanks.
Very versatile, those Giffard syrup are highly concentrated so a small goes a long way. Orangina, with its so well known Quiver the Pulp has gone around the world in its insignificant round bottle and everyone recognized it as the maximum popular French easy drink. We started with home made wasabi pike lets with hot smoked salmon, lime and cucumber salsa followed by a rack of lamb with a Parmesan, cranberry and pecan crust served with char grilled marinated vegetables. When you are ready to serve the soup, bring the soup to the boil and total the pasta
I have to say that Christmas mince pies are not my favorite dessert but Wayne's pies are the best I have ever tried by far!! We have another demo this week and we are all very excited for this event as it is always a very pleasing evening. November class will be the last one for the year and will begin again in February after year. We started with home made wasabi pike lets with warm smoked salmon, lime and cucumber salsa followed by a rack of lamb with a Parmesan, cranberry and pecan crust served with char grilled marinated vegetables. In a large stockpot or pressure cooker, heat the olive oil and brown the lamb shanks.
Very versatile, those Giffard syrup are highly concentrated so a small goes a long way. Orangina, with its so well known Quiver the Pulp has gone around the world in its insignificant round bottle and everyone recognized it as the maximum popular French easy drink. We started with home made wasabi pike lets with hot smoked salmon, lime and cucumber salsa followed by a rack of lamb with a Parmesan, cranberry and pecan crust served with char grilled marinated vegetables. When you are ready to serve the soup, bring the soup to the boil and total the pasta
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